A pressure cooker is a wonderful tool for creating a tasty, home-cooked meal in a short amount of time. The Wolfgang Puck Pressure Cooker is a high-quality pressure cooker sold by the Home Shopping Network. It uses boiling water inside a tightly sealed chamber to create steam. The steam is trapped inside the cooker, creating a high-pressure environment that quickly breaks down the fibers of the food that you're cooking. With a small amount of prep work, you can easily create meals ranging from tortilla soup to beef burgundy and have them ready to plate in anywhere from 15 to 60 minutes.

Review your recipe and make sure you have all the ingredients necessary. Start by putting the correct amount of liquid in the removable cooking pot.Then add the food, making sure that it does not pass the '2/3 Max PC' mark. Unless stated otherwise by your recipe, meat should generally be added first and vegetables on top of the meat.

Place the lid on the cooker and secure by grabbing the handle and turning counterclockwise.Turn the pressure release knob to 'Seal.' Now attach the power cord adapter to the cooker and then plug into your outlet. Press the 'On/Off' button once to turn the cooker on.

Press the 'Function' button as many times as necessary to select the function you're looking for---rice, meat, vegetable, soup or stew. Each function has a preset time built in; however, you can add additional cooking time by pressing the 'Time' button. Once you've selected your function, the 'Heat' light will glow to let you know that the pressure cooker is building pressure. The cooking time will begin to count down once the correct pressure has been achieved.

Depending on the instructions from your recipe, you will either need to turn the pressure cooker off by pressing the 'On/Off' button and unplugging the cooker to allow the pressure to drop naturally or turn the pressure release knob to 'Vent.' When you can no longer hear steam releasing from the valve and the lid opens easily without force, the pressure is completely reduced. There is a safety mechanism that will prevent you from opening the lid if the pressure is not reduced. At this point, your meal should be complete.

Tips

• You can brown meat before cooking inside the pressure cooker by selecting any cooking function and preheating the pressure cooker without the lid. Add oil and brown the meat.

• Unlike cooking in a slow cooker, pressure cooking concentrates the flavors of your food. Adjust the amount of seasoning you use to reflect this---when in doubt, use less, not more.

Pressure Cookers from Amazon.com

Pressure cookers can help accelerate the most time-consuming steps in many recipes. A dependable pressure cooker is a must-have for cooks who have so much to do in so little time. With a stainless steel pressure cooker, you can cook chicken, fish, meat and vegetables to perfection quickly and consistently. Let the pressure cooker take care of the rice while you tend to the more complex parts of your preparations. These reliable tools can also serve as a slow-cooker to do the work while you’re away and keep your dishes warm while you add the finishing touches to your meal. With easy-to-use control panels, you can choose exactly how you would like your food cooked, every time. Features such as delayed cooking and cool-touch handles make these affordable pressure cookers a steal. Pressure cookers make it easy to cook healthfully, since they preserve the flavor and nutrients of your ingredients. They’re also dishwasher safe and energy efficient so you can feel good about adding them to your kitchen appliance collection. Some of our pressure cookers double as canners. Imagine serving your own homemade jam, salsa, pickles, or preserves with the finesse of a professional. Cleaned best by nonabrasive cleansers, most pressure cookers do well with a fine metal polish once in a while.

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